Requinquer

The best dish and the best customer service.Platinum area Strongest class, Michelin star acquired French.Everything is delicious every corner.Some people feel drowsiness with intense satisfaction.The set that provides wine to match the dishes is also highly satisfied.

Playful French in a pretty atmosphere shop. Of course the taste is correct.

it's the best. Lunch is about 4,000 yen about one and a half years ago, 7,8 dishes? It was all really delicious and impressive. In this price range, I think it is Tokyo's top French as far as I know. I recommend it with all my might (^^)

Great food but awful service.

Had a wonderful dinner here yesterday. Food presentation was amazing. Taste was amazing as well. The chef is Japanese and he a master of his skills. The presentation was with the hint of japan. The whole meal was amazing course after course and dessert was out of this world as you can taste all the different taste at the same time. I also loved the cannele served with the coffee.

Enjoy cooking with your eyes, and the taste is wonderful and original.

Delicious and delicate dishes that appeal to women. Dessert is very elaborate and delicious.The shop is quiet and the shop is smallThe table is close to the neighbor and the story will be heard.Maybe you are seriously looking forward to cooking. LolThe group may be happy to have a girls' party lunch with six people.Because it becomes a seat with a threshold.Both chefs and waiters are friendly.Because it changes every monthI will not get bored.

Dishes are based on casual ideas; keeping away from traditions, not insisting on innovations, enjoying life, not insensitive. Those are so French that rebuilding and harmonizing scenes & seasons, scents to aftertaste.Joining their daily creation is fun and tasty.

I can not eat the stomach full of about 10,000 courses.I am satisfied with the number of dishes and the volume.Because there were a lot of deep-fried foods, it seems that she got hungry enough.I like tasting with eyes firmly.Although it was possible to hear the guidance voice in the kitchen

I had a lunch course.I felt that all the dishes were delicate and carefully made.It was very delicious.

I heard at lunch.He explained each item carefully.It is an exciting food.The abalone was soft and delicious.Is duck meat a persimmon sauce? Jure? It is unusual to add, but it was delicious with crispy burdock and vegetables.I had a very enjoyable meal.Thank you for the meal.